September 2015 | Agriculture & Nutrition Webcast

Bolstering Agriculture & Nutrition

One in eight people in the world do not have enough food to eat, even though much of the planet’s population makes a living from agriculture. Many farmers lack access to finance, simple technologies, and information that could increase their crop yield, improve distribution, and foster access to markets.

This webcast explores improvements in food security through sustainable agriculture, specifically new approaches that emphasis innovative partnerships that develop the linkages necessary to secure access to nutrition and ensure economic opportunity.

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